About Us

About Our Baby Back Ribs
Our ribs, imported from Denmark, are the highest grade available and are selected by age, weight and meat content. Ribs, like people, vary in size and shape. We try very hard to make each portion correct in weight even though they may visually vary in size and shape.

About Our Smoked Meats
Our unique slow smoking and cooking process tends to leave our Ribs, Chicken, Pork, and Beef pinkish or reddish in color even though they are completely and thoroughly cooked. When you see this coloring, know that is enhances the flavor of our meats and why they taste so good.

A Few Rules!
1. We gladly issue separate guest checks.
2. We gladly substitute some things but not all.
3. We do not substitute onion rings or corn nuggets.
4. We don’t charge extra for sharing.
5. We do add gratuities of 18% to your check for parties of 6 or more.
6. Something not right? Please tell your server immediately! 
Questions? PLEASE ASK.

Made From Scratch Daily!
1. Our BBQ sauce is our own recipe and is made especially for us.
2. Our Baked Beans and Cole Slaw are made from scratch daily using our own recipes.
3. Our BBQ meats are seasoned and smoked daily.
4. Our desserts are made right here in the kitchen.

If your mouth isn’t watering yet, view the Menu and see what we are serving up in this classic Fort Lauderdale BBQ Restaurant!